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 | Differential Scanning Calorimetry 저자: G.W.H. Höhne, W.F. Hemminger, H.-J. Flammersheim ISBN-13: 978-3540004677 Text overviews important methods and aspects of Differential Scanning Calorimetry (DSC); including a presentation of the theoretical basis of DSC, and a temperature-modulated DSC (TMDCS).
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 | Phase Transitions in Foods 저자: Yrjö Roos ISBN-13: 978-0-12-595340-5 Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage.
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 | Dynamic Mechanical Analysis. A Practical Introduction 저자: Kevin P. Menard ISBN-13: 978-0849386886 Dynamic Mechanical Analysis serves as a systemic study of manufacturing polymeric materials and components as well as for developing new materials.
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 | Thermal Characterization of Polymeric Materials 저자: Edith A. Turi ISBN-13: 978-0127037837 The Second Edition of Thermal Characterization of Polymeric Materials, edited by Edith A. Turi, continues the tradition of the widely acclaimed original work.
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