Webinar: Using Rheology to Characterize Food Products

Tuesday, January 12, 2021 / 4:00 PM - 5:00 PM CET / 10:00 AM - 11:00 AM EST

Technical Specialist, Philip Rolfe, based in Burlington MA will give an introductory webinar about the various applications of rheology in the development and manufacture of food products. This includes optimization of formulations, processability, stability testing, characterizing gelation and thermal properties, cooking characteristics and even the mouthfeel.

Register now

Presenter

Philip Rolfe

Rheology Technical Specialist 
NETZSCH Instruments North America, LLC